Directions:
- For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
- For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.33 Kcal (1211 kJ) | ||
| Calories from fat | 131.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 15% | |
| Sodium | 890.46mg | 37% | |
| Potassium | 175.87mg | 4% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.67 Kcal (677 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 22% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 15% | |
| Sodium | 497.57mg | 37% | |
| Potassium | 98.27mg | 4% | |
| Total Carbs | 20.8g | 12% | |
| Sugars | 4.52g | 32% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 21.1mg | 63% | |
| Iron | 1mg | 10% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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