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Honey and Brown Sugar Crusted Ham Recipe

Honey and Brown Sugar Crusted Ham Recipe

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Ingredients:

Serving

ready-to-cook bone-in ham shank
3/4 cup honey
1 cup firmly packed dark brown sugar
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves

Directions:

Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat.
Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone.
Bake ham on lowest oven rack at 325° for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey.
Combine sugar and spices; pat over honey, coating ham well.
Return ham to oven, and continue to bake at 325° for 35 to 45 minutes or until thermometer registers 148°.
(Cover ham with aluminum foil during the last 20 minutes, if necessary, to prevent excessive browning.) Let ham stand 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.69 Kcal (681 kJ)
Calories from fat	0.74 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	7.24mg	0%
Potassium	44.37mg	1%
Total Carbs	42.73g	14%
Sugars	42.26g	169%
Dietary Fiber	0.18g	1%
Protein	0.02g	0%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	339.61 Kcal (1422 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	15.11mg	0%
Potassium	92.62mg	1%
Total Carbs	89.19g	14%
Sugars	88.21g	169%
Dietary Fiber	0.38g	1%
Protein	0.05g	0%
Vitamin C	0.6mg	0%
Iron	0.5mg	1%
Calcium	47.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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