Directions:
- In a bowl, whisk together the flour, baking soda, salt and spices. In a large saucepan, heat 1/2 cup of the honey and sugars over low heat, stirring, just until sugars are dissolved. Remove pan from heat and let mixture cool slightly. In a large bowl, beat together eggs and extract. Beat in honey mixture and stir in ground almonds.
- Stir in flour mixture to form a soft dough. Wrap dough in plastic and let stand at room temperature for 4 hours.
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Divide dough into quarters and roll each flat to about 1/4 inch thick. Use starshaped cookie cutters to cut cookies and transfer to baking sheets, rerolling scraps as needed.
- Place cookies in oven and immediately turn down to 325 degrees F. Bake for 1520 minutes, or until firm. Meanwhile, in a small saucepan, heat remaining 1/4 cup of honey, corn syrup and lemon juice until it reaches a boil, about 3 minutes. When cookies are ready, remove them from the oven and brush warm cookies with the warm glaze. Transfer sheets of cookies to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.96 Kcal (5154 kJ) | ||
| Calories from fat | 491.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 695.24mg | 29% | |
| Potassium | 792.33mg | 17% | |
| Total Carbs | 180.27g | 60% | |
| Sugars | 165.15g | 661% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 386.28 Kcal (1617 kJ) | ||
| Calories from fat | 154.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 84% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 41% | |
| Sodium | 218.17mg | 29% | |
| Potassium | 248.64mg | 17% | |
| Total Carbs | 56.57g | 60% | |
| Sugars | 51.83g | 661% | |
| Dietary Fiber | 3.19g | 41% | |
| Protein | 7.76g | 49% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 23% | |
| Calcium | 93.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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