Honduran Liver Recipe

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Honduran Liver
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Ingredients:

Directions:

  1. Mix first 5 ingredients and set aside 15 minutes.
  2. Melt butter in skillet and add liver mixture, crumbs, nuts and water.
  3. Cover and simmer 20 minutes, or until liver is tender.
  4. Serve with rice.
  5. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.63 Kcal (2083 kJ)
Calories from fat 304.41 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 599.15mg 200%
Sodium 378.7mg 16%
Potassium 579.47mg 12%
Total Carbs 23.26g 8%
Sugars 3.48g 14%
Dietary Fiber 1.64g 7%
Protein 27.25g 54%
Vitamin C 19.2mg 32%
Vitamin A 10.3mg 342%
Iron 37.6mg 209%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 208.7 Kcal (874 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 52%
Cholesterol 251.27mg 200%
Sodium 158.82mg 16%
Potassium 243.02mg 12%
Total Carbs 9.76g 8%
Sugars 1.46g 14%
Dietary Fiber 0.69g 7%
Protein 11.43g 54%
Vitamin C 8.1mg 32%
Vitamin A 4.3mg 342%
Iron 15.8mg 209%
Calcium 34mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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