Directions:
- Preheat oven to 350F (175C).
- Pour butter in the bottom of a large casserole or 9x13 inch pan.
- In a bowl, toss the peaches with lemon juice. Add 3 tablespoons sugar and toss again to coat.
- Pour into pan.
- In a mixing bowl, combine remaining ingredients and stir gently.
- Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until the cobbler is bubbly and the top is golden brown.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.58 Kcal (911 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 81.72mg | 3% | |
| Potassium | 276.55mg | 6% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.33 Kcal (655 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 18% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 10% | |
| Sodium | 58.71mg | 3% | |
| Potassium | 198.69mg | 6% | |
| Total Carbs | 19.04g | 9% | |
| Sugars | 7.72g | 43% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 4.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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