Directions:
- Mix together all the ingredients to make a paste.
- A food processor fitted with a steel blade is ideal for this.
- Store leftovers in the refrigerator in a tightly closed jar for about a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.48 Kcal (329 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 4665.65mg | 194% | |
| Potassium | 367.24mg | 8% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 43.69 Kcal (183 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 2597.07mg | 194% | |
| Potassium | 204.42mg | 8% | |
| Total Carbs | 9.99g | 6% | |
| Sugars | 3.12g | 22% | |
| Dietary Fiber | 3.18g | 23% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 11.4mg | 34% | |
| Iron | 0.7mg | 7% | |
| Calcium | 59.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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