Directions:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.32 Kcal (772 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 389.71mg | 16% | |
| Potassium | 70.77mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.26 Kcal (1659 kJ) | ||
| Calories from fat | 368.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 29% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 6% | |
| Sodium | 837.81mg | 16% | |
| Potassium | 152.14mg | 2% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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