Directions:
- Beat eggs in a heavy saucepan; add sugar, salt, and 2 cups half-and-half. Cook over medium heat, stirring constantly until smooth and thickened. (Mixture should coat a metal spoon.) Remove custard from heat, and stir in vanilla. Cool completely.
- Combine custard and remaining half-and-half; mix well. Pour into freezer can of a 1-gallon hand-turned or electric freezer; freeze according to manufacturer's instructions. Let ripen at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3317.36 Kcal (13889 kJ) | ||
| Calories from fat | 2067.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.68g | 353% | |
|---|---|---|---|
| Cholesterol | 1608.86mg | 536% | |
| Sodium | 1376.5mg | 57% | |
| Potassium | 2589.42mg | 55% | |
| Total Carbs | 252.09g | 84% | |
| Sugars | 178.09g | 712% | |
| Protein | 85.14g | 170% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1930mg | 193% | |
| Amount Per 100 g | |||
| Calories | 154.17 Kcal (645 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 353% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 536% | |
| Sodium | 63.97mg | 57% | |
| Potassium | 120.34mg | 55% | |
| Total Carbs | 11.72g | 84% | |
| Sugars | 8.28g | 712% | |
| Protein | 3.96g | 170% | |
| Vitamin C | 0.8mg | 28% | |
| Iron | 0.2mg | 29% | |
| Calcium | 89.7mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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