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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious way to use leftover mashed potatoes. Ingredients:
3 cups prepared mashed potatoes, chilled |
2 whole eggs, beaten |
1/2 cup flour |
kosher salt |
3 cups panko breadcrumbs |
4 cups vegetable oil |
Directions:
1. In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
2. Mix the flour inches Season with a little salt.
3. Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.
4. Gently press the panko into the soft potato “tots.”.
5. Place them on a sheet pan covered with a sheet of wax paper.
6. Heat a small pot of oil to between 350-375 degrees F.
7. Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
8. Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.
9. Sprinkle lightly with Kosher salt.
10. Serve hot with ketchup and enjoy!
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