Homemade Southern Banana Pudding Recipe

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Homemade Southern Banana Pudding
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Ingredients
8
Count
Nutrition
202
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Lay vanilla wafers and sliced bananas in large bowl.
  2. Blend all other ingredients in large heavy sauce pan.
  3. Take whisk and blend well.
  4. Heat well over low - medium heat until mixture thickens.
  5. When hot and thick pour over vanilla wafers.
  6. Let cool and keep refrigerated.
  7. Key to this recipe: Keep stirring the pot so that the pudding does not lump.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.93 Kcal (845 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 35.31mg 12%
Sodium 148.85mg 6%
Potassium 252.72mg 5%
Total Carbs 38.47g 13%
Sugars 28.58g 114%
Dietary Fiber 0.89g 4%
Protein 5.01g 10%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 140mg 14%
Amount Per 100 g
Calories 124.07 Kcal (519 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 5%
Cholesterol 21.69mg 12%
Sodium 91.45mg 6%
Potassium 155.27mg 5%
Total Carbs 23.64g 13%
Sugars 17.56g 114%
Dietary Fiber 0.55g 4%
Protein 3.08g 10%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 86mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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