Directions:
- Whisk together 8 cups water with 1/4 cup of the salt. Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. After they have soaked, dry thoroughly on a paper towels or dish towels.
- Heat the oil a large Dutch oven to 350 degrees F.
- In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a homogeneous powder.
- In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes. Toss immediately in a large bowl with some of the spice mixture. Then place them on a baking sheet and sprinkle them again with some of the spice mixture.
- Hold them in semi-airtight container for a few days, if you can stand it that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4315.21 Kcal (18067 kJ) | ||
| Calories from fat | 4032.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.03g | 689% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 593.92mg | 25% | |
| Potassium | 1952.2mg | 42% | |
| Total Carbs | 76.84g | 26% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 3.7mg | 21% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 534.67 Kcal (2239 kJ) | ||
| Calories from fat | 499.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 689% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 73.59mg | 25% | |
| Potassium | 241.89mg | 42% | |
| Total Carbs | 9.52g | 26% | |
| Sugars | 0.57g | 18% | |
| Dietary Fiber | 0.94g | 30% | |
| Protein | 1.4g | 23% | |
| Vitamin C | 3.5mg | 47% | |
| Iron | 0.5mg | 21% | |
| Calcium | 11.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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