Homemade Sour Cream Recipe

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Homemade Sour Cream
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Ingredients
2
Count
Nutrition
60
Calories
Total time
2
Minutes
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Ingredients:

  • 2 cups light cream
  • 2 tbsp buttermilk

Directions:

  1. Combine cream with buttermilk in hot, clean glass jar with screw lid.
  2. (A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
  3. Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
  4. Store, cover, in refrigerator.
  5. Stir before using.
  6. Use within 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.44 Kcal (253 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 0.56mg 0%
Sodium 53.76mg 2%
Potassium 149.68mg 3%
Total Carbs 7.52g 3%
Sugars 7.52g 30%
Protein 0.96g 2%
Iron 0.8mg 4%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 70.46 Kcal (295 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 5%
Cholesterol 0.66mg 0%
Sodium 62.68mg 2%
Potassium 174.5mg 3%
Total Carbs 8.76g 3%
Sugars 8.76g 30%
Protein 1.12g 2%
Iron 0.9mg 4%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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