Directions:
- In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until shrimp turn pink. Serve with rice if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.52 Kcal (1543 kJ) | ||
| Calories from fat | 186.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 648.86mg | 27% | |
| Potassium | 420.96mg | 9% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.97 Kcal (808 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 32% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 52% | |
| Sodium | 339.76mg | 27% | |
| Potassium | 220.42mg | 9% | |
| Total Carbs | 10.34g | 7% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 12.9g | 49% | |
| Vitamin C | 10.7mg | 34% | |
| Iron | 0.7mg | 8% | |
| Calcium | 49.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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