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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1/2 cup chopped onion
1/2 cup chopped green pepper
1 celery rib, chopped
1 tsp minced garlic
2 tbsp canola oil
2 cans (8 oz each) tomato sauce
1 tsp chili powder
1/2 tsp sugar
1/4 tsp cayenne pepper
1 lb cooked small shrimp, peeled and deveined
hot cooked rice , optional

Directions

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1 In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until shrimp turn pink. Serve with rice if desired. Yield: 4 servings.

Directions

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1. In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until shrimp turn pink. Serve with rice if desired. Yield: 4 servings.

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