Directions:
- Put pork through fine blade of meat grinder twice.
- Put meat in mixing bowl; add remaining ingredients. Knead well with hands to blend spices thoroughly.
- Shape into 36 patties.
- Fry at once or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.22 Kcal (1403 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 160.54mg | 54% | |
| Sodium | 1577.96mg | 66% | |
| Potassium | 870.69mg | 19% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 57.37g | 115% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 17% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 54% | |
| Sodium | 567.86mg | 66% | |
| Potassium | 313.33mg | 19% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 20.64g | 115% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 17% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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