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Homemade Salsa and Tortilla Chips (Patrick and Gina Neely) Recipe

Homemade Salsa and Tortilla Chips (Patrick and Gina Neely) Recipe

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Homemade Salsa and Tortilla Chips (Patrick and Gina Neely)

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Ingredients:

Serving

1 lb tomatoes, diced
1 red onion, finely diced
1 jalapeno, finely diced and seeded
1 clove garlic , smashed
1 lime, juiced
3 tbsp freshly chopped cilantro leaves
salt and freshly ground black pepper
peanut oil, for frying
2 tsp kosher salt
1/2 tsp chipotle chili powder
8 to 12 corn tortillas
preheat peanut oil in a deep-fryer to 350 degrees f.

Directions:

Salsa:
Chips:
Add all salsa ingredients to a bowl and toss.
For the chips:
Mix the salt and chipotle powder together in a small bowl.
Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.08 Kcal (628 kJ)
Calories from fat	14.92 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Sodium	1089.02mg	45%
Potassium	427.88mg	9%
Total Carbs	30.95g	10%
Sugars	5.47g	22%
Dietary Fiber	5.19g	21%
Protein	4.54g	9%
Vitamin C	27.1mg	45%
Iron	0.7mg	4%
Calcium	64mg	6%

Amount Per 100 g
Calories	70.41 Kcal (295 kJ)
Calories from fat	7 Kcal
		% Daily Value*
Total Fat	0.78g	3%
Sodium	510.94mg	45%
Potassium	200.75mg	9%
Total Carbs	14.52g	10%
Sugars	2.56g	22%
Dietary Fiber	2.44g	21%
Protein	2.13g	9%
Vitamin C	12.7mg	45%
Iron	0.3mg	4%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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