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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 11 |
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Forget buying the bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. Ingredients:
7 unpeeled medium potatoes (about 2 pounds) |
2 quarts ice water |
5 teaspoons salt |
2 teaspoons garlic powder |
1-1/2 teaspoons celery salt |
1-1/2 teaspoons pepper |
oil for deep-fat frying |
Directions:
1. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes.
2. Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.
3. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, stirring frequently.
4. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 8-1/2 cups.
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