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Homemade Pizza Sauce with Olive Oil Recipe

Homemade Pizza Sauce with Olive Oil Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (28 oz) can tomato puree
1 (28 oz) can diced tomatoes
6 cloves garlic, finely chopped
1 tbsp brown sugar
1 tbsp italian seasoning
1 tsp dried basil
1/2 tsp red pepper flakes
3 tbsp olive oil

Directions:

Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.57 Kcal (237 kJ)
Calories from fat	47.48 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Sodium	1.96mg	0%
Potassium	37.29mg	1%
Total Carbs	2.43g	1%
Sugars	1.48g	6%
Dietary Fiber	0.19g	1%
Protein	0.26g	1%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	352.06 Kcal (1474 kJ)
Calories from fat	295.49 Kcal
		% Daily Value*
Total Fat	32.83g	8%
Sodium	12.21mg	0%
Potassium	232.03mg	1%
Total Carbs	15.14g	1%
Sugars	9.21g	6%
Dietary Fiber	1.17g	1%
Protein	1.64g	1%
Vitamin C	11.4mg	3%
Iron	0.8mg	1%
Calcium	50.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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