Directions:
- In food processor fitted with metal blade, combine flour, salt and yeast; process until well mixed.
- With the machine running, pour in hot water and oil (down the feed tube) and process 35 to 45 seconds, or until smooth; add a little extra flour if necessary.
- Remove from processor and form into a smooth ball.
- Place in an oiled bowl, turning ball until completely coated with the oil.
- Cover bowl with plastic wrap and let rise, in a warm spot, for about one hour.
- Preheat oven to 425 degrees F.
- Lightly rub a small amount of olive oil on a cookie sheet and set aside.
- Punch down pizza dough and, on a floured surface, roll out into a rectangle to fit your cookie sheet (your dough will be about 1/4 inch thick).
- Place dough on oiled cookie sheet and spread your choice of sauce and toppings (and cheese!) on it; bake pizza for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.28 Kcal (1119 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Sodium | 585.58mg | 24% | |
| Potassium | 67mg | 1% | |
| Total Carbs | 47.5g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 8% | |
|---|---|---|---|
| Sodium | 458.38mg | 24% | |
| Potassium | 52.44mg | 1% | |
| Total Carbs | 37.18g | 16% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 4.89g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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