Homemade Pasta (Fettuccine) |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked. Ingredients:
3 cups flour |
1/2 teaspoon salt |
3 eggs |
3 tablespoons olive oil (optional) |
1/4 cup water |
Directions:
1. Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.
2. Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.
3. Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.
4. Slice dough across 1/4 inch wide strips.
5. Unwind strips and allow to dry on clean dry towels for 1 hour or longer.
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