Directions:
- On a work surface (a tray this can get messy) make a mound with the flour.
- Then add the egg. Mix with hands until well blended.
- Once the dough has come together, then knead the dough for about 5 minutes. The more kneading the better. When the dough is ready it should be soft and silky. There should be no clumps of flour.
- First, flour the dough lightly.Then, either using a rolling pin or a pasta machine, flatten out the dough. Make the dough very thin. Finally, using a knife or the pasta machine, cut the dough to the desired shape.
- To cook boil water with salt, and a little bit of olive oil. Add the pasta. Cook until it floats to the top. Bon Appetite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.48 Kcal (1065 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 851.77mg | 35% | |
| Potassium | 90.6mg | 2% | |
| Total Carbs | 37.39g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.36g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 355.16 Kcal (1487 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 14% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 16% | |
| Sodium | 1188.79mg | 35% | |
| Potassium | 126.44mg | 2% | |
| Total Carbs | 52.18g | 12% | |
| Dietary Fiber | 5.78g | 17% | |
| Protein | 8.87g | 13% | |
| Iron | 3.7mg | 15% | |
| Calcium | 164.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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