Mint-Topped Chocolate Cookies Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package devil's food cake mix (regular size)
1/2 cup shortening
2 eggs
1 tbsp water
confectioners' sugar
40 chocolate-covered thin mints

Directions:

In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool. Yield: 40 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.8 Kcal (108 kJ)
Calories from fat	25.04 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	8.18mg	3%
Sodium	3.13mg	0%
Potassium	3.04mg	0%
Total Carbs	0.02g	0%
Protein	0.29g	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	502.65 Kcal (2104 kJ)
Calories from fat	487.92 Kcal
		% Daily Value*
Total Fat	54.21g	4%
Cholesterol	159.45mg	3%
Sodium	61.01mg	0%
Potassium	59.15mg	0%
Total Carbs	0.43g	0%
Protein	5.57g	1%
Iron	0.9mg	0%
Calcium	24.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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