Directions:
- Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
- Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
- Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
- Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.86 Kcal (1825 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 56mg | 19% | |
| Sodium | 375.63mg | 16% | |
| Potassium | 1.45mg | 0% | |
| Total Carbs | 69.33g | 23% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.44 Kcal (714 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 24% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 19% | |
| Sodium | 146.89mg | 16% | |
| Potassium | 0.57mg | 0% | |
| Total Carbs | 27.11g | 23% | |
| Sugars | 15.26g | 156% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 2.45g | 13% | |
| Iron | 1.4mg | 20% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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