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Prep Time: 150 Minutes Cook Time: 0 Minutes |
Ready In: 150 Minutes Servings: 9 |
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I remember Grandma making these for chicken soup. If you are curious about top milk as I was, is a good explanation. Ingredients:
1 egg, beaten |
1/2 teaspoon salt |
2 tablespoons top milk (half and half is a good substitute) |
1 cup sifted flour |
Directions:
1. Combine egg, salt, milk; add enough flour to make stiff dough.
2. Roll very thin on floured surface; let stand 20 minutes.
3. Roll up and slice 1/8-inch thick; spread out and dry 2 hours.
4. Drop into boiling soup or boiling salted water and cook 10 minutes.
5. Makes 3 cups uncooked noodles.
6. May be kept in tightly closed jar after dried.
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