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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard. Ingredients:
2 ounces yellow mustard seeds |
1/2 cup brown mustard seeds |
1/2 cup white wine vinegar |
1/2 cup extra virgin olive oil |
1/2 cup chardonnay wine |
1 tablespoon ground turmeric |
2 the lemons, juice and zest of |
sea salt |
freshly ground black peppercorns, to taste |
Directions:
1. Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
2. Place in a food processor and add the remaining ingredients.
3. Process until very smooth.
4. Store in the fridge in sterilised jar.
5. Note: This mustard improves dramatically over time.
6. Its flavors will mellow, becoming rounder and less sharp.
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