Homemade Mixed Nut Butter Recipe

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Ingredients:

Serving

2 cups mixed nuts (i used cashew or macadamia or almond , but any nut will do)
1 -2 tbsp honey

Directions:

Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.42 Kcal (902 kJ)
Calories from fat	157.21 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Sodium	4.27mg	0%
Potassium	206.52mg	4%
Total Carbs	11.79g	4%
Sugars	3.23g	13%
Dietary Fiber	3.08g	12%
Protein	5.82g	12%
Iron	1.4mg	8%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	564.1 Kcal (2362 kJ)
Calories from fat	411.67 Kcal
		% Daily Value*
Total Fat	45.74g	27%
Sodium	11.18mg	0%
Potassium	540.81mg	4%
Total Carbs	30.88g	4%
Sugars	8.45g	13%
Dietary Fiber	8.07g	12%
Protein	15.25g	12%
Vitamin C	0.1mg	0%
Iron	3.6mg	8%
Calcium	63.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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