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Homemade Milk Gravy (Using Soup or Sauce Mix) Recipe

Homemade Milk Gravy (Using Soup or Sauce Mix) Recipe

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Homemade Milk Gravy (Using Soup or Sauce Mix)

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Ingredients:

Serving

2 tbsp fat (from meat , margarine
2 cups drippings (or water , vegetable broth or milk)

Directions:

Remove cooked meat or poultry from roasting pan.
Leaving brown stuff in pan, pour drippings into a bowl. Allow fat to rise to surface; skim off fat and reserve. (Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of Soup or Sauce Mix (Sos)until smooth.
Heat until bubbly.
Stir in liquid and cook until sauce thickens.
Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.14 Kcal (2567 kJ)
Calories from fat	609.96 Kcal
		% Daily Value*
Total Fat	67.77g	104%
Cholesterol	71.95mg	24%
Sodium	375mg	16%
Potassium	17.07mg	0%
Protein	1.04g	2%
Iron	0.1mg	1%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	838.28 Kcal (3510 kJ)
Calories from fat	833.94 Kcal
		% Daily Value*
Total Fat	92.66g	104%
Cholesterol	98.37mg	24%
Sodium	512.69mg	16%
Potassium	23.34mg	0%
Protein	1.42g	2%
Iron	0.1mg	1%
Calcium	0.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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