Homemade Milk Gravy (Using Soup or Sauce Mix) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another recipe using Soup or Sauce Mix (Sos) as a base. This recipe uses 1/2 cup of the mix. Ingredients are not included below. Ingredients:
2 tablespoons fat (from meat, margarine, butter or other fat) |
2 cups drippings (or water, vegetable broth or milk) |
Directions:
1. Remove cooked meat or poultry from roasting pan.
2. Leaving brown stuff in pan, pour drippings into a bowl. Allow fat to rise to surface; skim off fat and reserve. (Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
3. Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of Soup or Sauce Mix (Sos)until smooth.
4. Heat until bubbly.
5. Stir in liquid and cook until sauce thickens.
6. Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.
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