Directions:
- Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with salt, to taste.
- Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, THEN a slow steady stream of oil can be added.
- NOTE: If the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.9 Kcal (636 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 15.01mg | 1% | |
| Potassium | 8.27mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.6g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 620.29 Kcal (2597 kJ) | ||
| Calories from fat | 618.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.69g | 26% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 5% | |
| Sodium | 61.28mg | 1% | |
| Potassium | 33.78mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.46g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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