Directions:
- Put all ingredients in a jar, and mix with a stick blender. My blender has an aerating attachment, so this is what I use.
- Refrigerate right away.
- A jar of mayo should keep about 2 weeks before it should be discarded.
- You can also use canola oil if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.11 Kcal (1675 kJ) | ||
| Calories from fat | 400.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.52g | 68% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 372.88mg | 16% | |
| Potassium | 18.36mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 706.58 Kcal (2958 kJ) | ||
| Calories from fat | 707.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.63g | 68% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 11% | |
| Sodium | 658.5mg | 16% | |
| Potassium | 32.42mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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