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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 5 |
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Tasty homemade mayo, for pennies a jar! Ingredients:
1 room temperature egg |
1 cup safflower oil |
1 teaspoon lemon juice |
1 teaspoon white vinegar |
1 teaspoon mustard powder |
1/2 teaspoon garlic powder |
3/4 teaspoon salt |
Directions:
1. Put all ingredients in a jar, and mix with a stick blender. My blender has an aerating attachment, so this is what I use.
2. Refrigerate right away.
3. A jar of mayo should keep about 2 weeks before it should be discarded.
4. You can also use canola oil if you prefer.
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