Directions:
- Whisk together yolk, mustard, and 1/4 teaspoon salt until combined well. Add about 1/4 cup oil drop by drop, whisking constantly until mixture begins to thicken. Whisk in vinegar and lemon juice, then add remaining 1/2 cup oil in a very slow, thin stream, whisking constantly until well blended. If at any time it appears that oil is not being incorporated, stop adding oil and whisk mixture vigorously until smooth, then continue adding oil. Whisk in salt to taste and white pepper. Chill, surface covered with plastic wrap, until ready to use.
- Cooks' note: The egg yolk in this recipe is not cooked, which may be of concern if salmonella is a problem in your area. Mayonnaise keeps, covered and chilled, 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.55 Kcal (1401 kJ) | ||
| Calories from fat | 285.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2861.09mg | 119% | |
| Potassium | 164.42mg | 3% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 49% | |
|---|---|---|---|
| Cholesterol | 76.5mg | 62% | |
| Sodium | 1176.7mg | 119% | |
| Potassium | 67.62mg | 3% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 2.28g | 22% | |
| Protein | 3.47g | 17% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 51.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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