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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Use the usual precautions when using raw egg: Wash egg shell, do not use egg if shell is cracked, keep refrigerated. Ingredients:
1 whole egg |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1 1/2 cups canola oil |
1 1/2 tablespoons fresh lemon juice |
1 pinch white pepper |
1 dash cayenne |
Directions:
1. In a food processor, blend egg, Dijon and salt.
2. Process together for 1 minute.
3. Add canola oil to running processor in slow, steady stream.
4. Continue to run til emulsified, then 1 minute longer.
5. Add lemon juice, white pepper and cayenne.
6. Whir to mix.
7. Keep refrigerated.
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