Directions:
- Break the egg into a pint wide-mouth mason jar. Add the salt, mustard and lemon juice. Pour oil on top (don't stir). Immerse a stick blender to the bottom of the jar. Hold on bottom and blend 5-6 seconds until the bottom starts to look creamy and whitish. Move blender up and down slowly until emulsified.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.78 Kcal (4358 kJ) | ||
| Calories from fat | 1021.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.55g | 175% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 673.16mg | 28% | |
| Potassium | 115.38mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 544.7 Kcal (2281 kJ) | ||
| Calories from fat | 534.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.43g | 175% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 55% | |
| Sodium | 352.3mg | 28% | |
| Potassium | 60.38mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.17g | 12% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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