Homemade Mason Jar Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Makes about 3/4 cup Per Tablespoon: 88 Calories; 10g Fat; 1g Protein; trace Carbohydrate; trace Dietary Fiber; .5g Net Carbs Per 1/4 Cup: 351 Calories; 38g Fat; 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs Per 3/4 Cup: 1054 Calories; 114g Fat; 7g Protein; 5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs Ingredients:
1 egg |
1/4 teaspoon salt |
1/2 teaspoon dry mustard |
2 tablespoons lemon juice |
1/2 cup oil |
1/4 teaspoon pepper, optional |
1 clove garlic, minced, optional |
Directions:
1. Break the egg into a pint wide-mouth mason jar. Add the salt, mustard and lemon juice. Pour oil on top (don't stir). Immerse a stick blender to the bottom of the jar. Hold on bottom and blend 5-6 seconds until the bottom starts to look creamy and whitish. Move blender up and down slowly until emulsified.
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