Homemade Suddenly Salad Recipe

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Homemade Suddenly Salad
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Ingredients
7
Count
Nutrition
531
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
  2. Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
  3. Drain and cool.
  4. Fold in pasta well. Fold in peas last, carefully.
  5. Chill for several hours.
  6. Serve chilled or room temperature.
  7. Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  8. Garnish top with more bacon bits/pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.9 Kcal (2223 kJ)
Calories from fat 342.35 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 66.12mg 22%
Sodium 412.1mg 17%
Potassium 146.79mg 3%
Total Carbs 35.96g 12%
Sugars 3.08g 12%
Dietary Fiber 2.06g 8%
Protein 10.07g 20%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 238.15 Kcal (997 kJ)
Calories from fat 153.57 Kcal
% Daily Value*
Total Fat 17.06g 59%
Cholesterol 29.66mg 22%
Sodium 184.86mg 17%
Potassium 65.85mg 3%
Total Carbs 16.13g 12%
Sugars 1.38g 12%
Dietary Fiber 0.92g 8%
Protein 4.52g 20%
Vitamin C 2.9mg 11%
Vitamin A 0.1mg 4%
Iron 0.9mg 11%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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