Homemade Marshmallow Fondant Recipe

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Homemade Marshmallow Fondant
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Ingredients:

  • 16 oz bag of marshmallows
  • 2 lb bag of powdered sugar
  • 1/2 cup of water
  • (pepperment extract makes the fondant taste good. use clear vanilla if you don'tsp want to add a tint to your fondant.)

Directions:

  1. Empty the bag of marshmallows into a glass bowl and add a tablespoon or two of water.
  2. Microwave the mixture until the consistency is smooth. Do this in 20-30 second increments, stirring between times.
  3. Remove the bowl from the microwave and stir in half the bag of powdered sugar.
  4. Pour the remaining powdered sugar on a very clean counter.
  5. Pour the marshmallow mixture on your powdered sugar pile.
  6. Add flavor to your marshmallow mixture.
  7. Knead the remaining sugar into the dough, keeping your hands covered in powdered sugar (DO NOT use oil, lard or shortening to avoid sticking), .
  8. You will reach a point where you think that no more sugar can be incorporated, but keep going and add in little bits of the remaining water.
  9. You know that the fondant is ready when you have a smooth, elastic ball.
  10. If the dough breaks when stretched, add a bit more water.
  11. Double wrap the fondant when it is not being used.
  12. If your dough is too stiff (e.g. after refrigeration), place it in the microwave for 15 to 30 seconds on defrost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5834.61 Kcal (24428 kJ)
Calories from fat 1878.4 Kcal
% Daily Value*
Total Fat 208.71g 321%
Sodium 5419.77mg 226%
Potassium 10768.7mg 229%
Total Carbs 966.19g 322%
Sugars 644.18g 2577%
Protein 54.57g 109%
Vitamin C 0.4mg 1%
Calcium 359.1mg 36%
Amount Per 100 g
Calories 393.12 Kcal (1646 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 321%
Sodium 365.17mg 226%
Potassium 725.57mg 229%
Total Carbs 65.1g 322%
Sugars 43.4g 2577%
Protein 3.68g 109%
Calcium 24.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.1
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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