Homemade Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy and yummy Mac and Cheese Ingredients:
8 ounces elbow macaroni |
8 ounces mild cheddar cheese (shredded) |
1/8 cup light butter (cut up) |
1 egg |
1 cup skim milk |
salt and pepper |
breadcrumbs (optional) |
Directions:
1. Cook macaroni according to package directions and drain.
2. Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
3. Repeat with another layer.
4. In a small bowl, beat egg, add milk, salt and pepper.
5. Pour egg mixture over macaroni/cheese adding more milk if desired.
6. Sprinkle with bread crumbs.
7. Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.
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