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Homemade Ketchup (Food Network Kitchens) Recipe

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Homemade Ketchup (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
341
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the ginger, garlic, mustard powder, allspice and cayenne and cook, stirring, 1 minute. Add the tomato paste and cook, stirring, 1 minute, then add the whole peeled tomatoes and scrape up any browned bits from the bottom of the pot with a wooden spoon; remove from the heat.
  2. Puree the ketchup in batches in a blender until smooth; return to the pot. Add the bay leaves, brown sugar, vinegar, molasses and 4 teaspoons salt. Bring to a simmer over medium-low heat and cook, stirring occasionally to avoid scorching, until very thick, about 1 hour, 45 minutes. Remove the bay leaves and let the ketchup cool. Transfer to an airtight container and refrigerate up to 2 weeks.
  3. Warm Smoky Bacon Ketchup
  4. Cook 3 slices finely chopped bacon in a small saucepan over medium heat, stirring occasionally, until crisp, about 12 minutes. Pour off all but 1 tablespoon drippings from the pan, then stir in 1 teaspoon smoked paprika. Stir in 1 cup homemade ketchup (above); simmer 2 minutes. Stir in 1/2 teaspoon cider vinegar and thin with water, if necessary. Serve warm.
  5. Peach-Curry Ketchup
  6. Melt 1/2 tablespoon butter in a small saucepan over medium heat. Add 1/2 cup chopped peeled peaches, 1 teaspoon chopped peeled ginger and 1 1/2 teaspoons curry powder; cook, stirring, 1 minute. Stir in 1 cup homemade ketchup (above); simmer 5 minutes. Transfer to a blender and add 2 tablespoons water; puree until smooth.
  7. Chipotle-Cumin Ketchup /
  8. Chop 1 to 2 teaspoons chipotle chiles in adobo sauce, then mash with the flat side of the knife. Heat 1 teaspoon vegetable oil in a small saucepan over medium heat. Add 1 teaspoon ground cumin and stir 10 seconds, then stir in 1 cup homemade ketchup (above) and the chipotles; simmer 2 minutes. Stir in 1 teaspoon each lime juice and honey and thin with water, if necessary.
  9. Photographs by Paul Sirisalee
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.99 Kcal (1428 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 13%
Sodium 462.68mg 19%
Potassium 1279.02mg 27%
Total Carbs 63.87g 21%
Sugars 48.67g 195%
Dietary Fiber 8.37g 33%
Protein 7.79g 16%
Vitamin C 37mg 62%
Iron 4.2mg 23%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 73.11 Kcal (306 kJ)
Calories from fat 16.04 Kcal
% Daily Value*
Total Fat 1.78g 13%
Sodium 99.2mg 19%
Potassium 274.23mg 27%
Total Carbs 13.69g 21%
Sugars 10.43g 195%
Dietary Fiber 1.79g 33%
Protein 1.67g 16%
Vitamin C 7.9mg 62%
Iron 0.9mg 23%
Calcium 36mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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