Homemade Instant Vanilla Pudding Recipe

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Homemade Instant Vanilla Pudding
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Ingredients
5
Count
Nutrition
118
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup instant clear jel
  • 2 1/2 tsp vanilla powder
  • 1/8 tsp table salt
  • 4 cups milk

Directions:

  1. Combine sugar, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
  2. Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.99 Kcal (494 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 89.54mg 4%
Potassium 193.43mg 4%
Total Carbs 25.05g 8%
Sugars 25.05g 100%
Protein 3.68g 7%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 82.71 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.72mg 1%
Sodium 62.77mg 4%
Potassium 135.58mg 4%
Total Carbs 17.56g 8%
Sugars 17.56g 100%
Protein 2.58g 7%
Calcium 105mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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