Directions:
- Melt 1/2 cup of the sugar in a small skillet over medium heat, stirring, until its a light brown syrup; pour into 8 buttered ramekins or custard cups.
- Place ramekins into a shallow baking pan for easier handling; preheat oven to 300°F.
- Beat eggs, salt & remaining sugar in a large bowl with mixer at low speed until lemon coloured; gradually beat in milk & vanilla extract.
- Divide the custard mixture among the ramekins; pour HOT water into pan within 1 inch of top of cups.
- Bake for 1 hour until a knife inserted in the centre comes out clean.
- Remove ramekins from Baking pan & cool on wire rack; refrigerate.
- To serve, loosen the custard from the cups with the tip of a sharp knife; invert onto a dessert dish, letting the syrup run down onto the side of the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.58 Kcal (710 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 150.63mg | 6% | |
| Potassium | 182.96mg | 4% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 29.7g | 119% | |
| Protein | 6.33g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 35% | |
| Sodium | 103.63mg | 6% | |
| Potassium | 125.87mg | 4% | |
| Total Carbs | 20.62g | 10% | |
| Sugars | 20.43g | 119% | |
| Protein | 4.36g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 88mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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