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Homemade Icecream in a Bag. Recipe

Homemade Icecream in a Bag. Recipe

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Ingredients:

Serving

2 tbsp sugar
1 cup half-and-half (or light cream
1/2 tsp vanilla extract
1/2 cup course salt
1 gallon-sized ziploc bag
1 pint-sized ziploc bag

Directions:

•Ice
Mix the sugar, half & half and vanilla extract together. Pour into a pint-sized Ziploc baggie. Make sure it seals tightly
Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal
Make sure it is sealed tightly and start shaking. Shake for about 5 minutes (or 8 minutes if you use heavy cream.)
Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
Open the baggie and pop in a spoon!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.89 Kcal (1603 kJ)
Calories from fat	261.36 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Cholesterol	89.54mg	30%
Sodium	12359.91mg	515%
Potassium	318.03mg	7%
Total Carbs	25.95g	9%
Sugars	15.95g	64%
Protein	7.26g	15%
Vitamin C	2.4mg	4%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	101.19 Kcal (424 kJ)
Calories from fat	69.07 Kcal
		% Daily Value*
Total Fat	7.67g	45%
Cholesterol	23.66mg	30%
Sodium	3266.36mg	515%
Potassium	84.05mg	7%
Total Carbs	6.86g	9%
Sugars	4.22g	64%
Protein	1.92g	15%
Vitamin C	0.6mg	4%
Calcium	67.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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