Stout Crème Anglaise Recipe

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Ingredients:

Serving

1/2 cup stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam)
5 large egg yolks
3/4 cup packed light brown sugar
1/4 cup heavy cream
1 tsp vanilla

Directions:

Bring beer just to a boil in a small heavy saucepan, then remove from heat.
Whisk together yolks, brown sugar, and a pinch of salt in a medium bowl until combined well. Whisk in cream and vanilla, then add hot beer in a slow stream, whisking constantly. Transfer to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thickened and registers 175°F on thermometer (do not let boil), about 5 minutes.
Pour custard sauce through a fine-mesh sieve into a metal bowl, then set bowl in a larger bowl of ice and cold water and stir until cool. Remove from ice bath and refrigerate, covered, until cold, at least 1 hour.
Cooks' note: Sauce can be chilled up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.1 Kcal (4606 kJ)
Calories from fat	324.9 Kcal
		% Daily Value*
Total Fat	36.1g	56%
Cholesterol	971.1mg	324%
Sodium	412.98mg	17%
Potassium	593.17mg	13%
Total Carbs	165.65g	55%
Sugars	160.6g	642%
Protein	33.1g	66%
Vitamin C	0.3mg	1%
Iron	6.7mg	37%
Calcium	296.9mg	30%

Amount Per 100 g
Calories	244.9 Kcal (1025 kJ)
Calories from fat	72.33 Kcal
		% Daily Value*
Total Fat	8.04g	56%
Cholesterol	216.18mg	324%
Sodium	91.94mg	17%
Potassium	132.05mg	13%
Total Carbs	36.88g	55%
Sugars	35.75g	642%
Protein	7.37g	66%
Vitamin C	0.1mg	1%
Iron	1.5mg	37%
Calcium	66.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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