Directions:
- While garbanzo beans are being drained, place sesame seeds in food processor and process till very finely ground.
- Add the drained garbanzo beans and process till puréed.
- Add lemon juice, garlic powder and salt; process till smooth.
- Add oil and hot sauce; process till well blended.
- Let stand 1 hour at room temperature to blend flavors.
- Serve with your favorite dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Sodium | 296.57mg | 12% | |
| Potassium | 175.21mg | 4% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 404.75 Kcal (1695 kJ) | ||
| Calories from fat | 302.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 26% | |
|---|---|---|---|
| Sodium | 592.46mg | 12% | |
| Potassium | 350.03mg | 4% | |
| Total Carbs | 21.48g | 4% | |
| Sugars | 2.49g | 5% | |
| Dietary Fiber | 7.94g | 16% | |
| Protein | 9.45g | 9% | |
| Vitamin C | 12.5mg | 10% | |
| Iron | 6.7mg | 19% | |
| Calcium | 403.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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