Perfect Homemade Hash Browns Recipe

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Ingredients:

Serving

1 lb medium- sized russet potato, peeled but left whole (i like to use older potatoes)
4 tbsp vegetable oil
2 tbsp butter
salt and pepper

Directions:

Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
When potatoes are cool enough to handle, grate them with a coarse grater.
In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.4 Kcal (1057 kJ)
Calories from fat	174.16 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Cholesterol	15.27mg	5%
Sodium	0.78mg	0%
Potassium	1.7mg	0%
Total Carbs	19.92g	7%
Sugars	0.77g	3%
Dietary Fiber	1.53g	6%
Protein	2.37g	5%
Vitamin C	20.7mg	34%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	17mg	2%

Amount Per 100 g
Calories	188.26 Kcal (788 kJ)
Calories from fat	129.9 Kcal
		% Daily Value*
Total Fat	14.43g	30%
Cholesterol	11.39mg	5%
Sodium	0.58mg	0%
Potassium	1.27mg	0%
Total Carbs	14.86g	7%
Sugars	0.57g	3%
Dietary Fiber	1.14g	6%
Protein	1.77g	5%
Vitamin C	15.4mg	34%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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