Homemade Grape Jello/Gelatin Recipe

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Homemade Grape Jello/Gelatin
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Ingredients:

  • 2 (1/4 oz) envelopes gelatin
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 cup water

Directions:

  1. Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
  2. Let sit.
  3. Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
  4. Reduce heat and simmer 12 minute.
  5. Using potato masher, smash the grapes in the pot to get all the juices out.
  6. Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
  7. Press on the skins to get all the juice out.
  8. You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
  9. Pour into a greased loaf pan and chill until firm (3 hours).
  10. Cut into cubes and serve with sweet cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194 Kcal (812 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.52mg 1%
Potassium 327.24mg 7%
Total Carbs 38.11g 13%
Sugars 32.86g 131%
Dietary Fiber 1.7g 7%
Protein 13.89g 28%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 77.3 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.96mg 1%
Potassium 130.38mg 7%
Total Carbs 15.18g 13%
Sugars 13.09g 131%
Dietary Fiber 0.68g 7%
Protein 5.53g 28%
Vitamin C 2mg 9%
Iron 0.1mg 1%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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