Homemade Grape Jello/Gelatin |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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A PBS recipe I have slightly altered to make more like Jello we eat in our house. Ingredients:
2 (1/4 ounce) envelopes gelatin |
1/2 cup water |
1 1/2 lbs red seedless grapes |
1/4 cup sugar |
1/2 cup water |
Directions:
1. Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
2. Let sit.
3. Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
4. Reduce heat and simmer 12 minute.
5. Using potato masher, smash the grapes in the pot to get all the juices out.
6. Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
7. Press on the skins to get all the juice out.
8. You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
9. Pour into a greased loaf pan and chill until firm (3 hours).
10. Cut into cubes and serve with sweet cream if desired.
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