Homemade Granola Bars Recipe

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Homemade Granola Bars
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Ingredients:

Directions:

  1. Grease and line a 15 x 10 '' jelly roll pan with parchment paper.
  2. Combine all ingredients well and press on pan.
  3. Bake at 325 F for 25 minutes or until golden brown.
  4. Cool slight and remove parchment package from pan.
  5. Gently remove parchment paper from bar and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.09 Kcal (783 kJ)
Calories from fat 76.82 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 6.78mg 2%
Sodium 75.23mg 3%
Potassium 100.92mg 2%
Total Carbs 27.5g 9%
Sugars 14.53g 58%
Dietary Fiber 1.67g 7%
Protein 4.1g 8%
Iron 1mg 5%
Calcium 24mg 2%
Amount Per 100 g
Calories 447.38 Kcal (1873 kJ)
Calories from fat 183.7 Kcal
% Daily Value*
Total Fat 20.41g 13%
Cholesterol 16.21mg 2%
Sodium 179.9mg 3%
Potassium 241.32mg 2%
Total Carbs 65.75g 9%
Sugars 34.74g 58%
Dietary Fiber 4g 7%
Protein 9.8g 8%
Vitamin A 0.1mg 1%
Iron 2.3mg 5%
Calcium 57.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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