Homemade Granola Recipe

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Homemade Granola
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Ingredients:

Directions:

  1. To a large mixing bowl add all ingredients.
  2. Toss well, then drizzle with melted butter until lightly and evenly coated (1-2 sticks).
  3. Spread mixture out on a large jellyroll pan or any shallow pan.
  4. Toast and Stir in a 325 degree oven to desired doneness.
  5. Usually about 45 minutes.
  6. Store when cool in an airtight container.
  7. Great as a cereal with Milk or Yogurt, a trail mix or a topping for yogurt, ice cream, cobbler, etc. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.84 Kcal (3361 kJ)
Calories from fat 260.97 Kcal
% Daily Value*
Total Fat 29g 45%
Sodium 122.05mg 5%
Potassium 270.17mg 6%
Total Carbs 123.59g 41%
Sugars 39.55g 158%
Dietary Fiber 15.73g 63%
Protein 18.8g 38%
Vitamin C 0.8mg 1%
Iron 6.3mg 35%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 421.05 Kcal (1763 kJ)
Calories from fat 136.87 Kcal
% Daily Value*
Total Fat 15.21g 45%
Sodium 64.01mg 5%
Potassium 141.69mg 6%
Total Carbs 64.82g 41%
Sugars 20.74g 158%
Dietary Fiber 8.25g 63%
Protein 9.86g 38%
Vitamin C 0.4mg 1%
Iron 3.3mg 35%
Calcium 64.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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