Homemade Granola Recipe

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Homemade Granola
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measure, warm honey until it is no longer viscous. Add olive oil (or melted butter) to the honey and stir.
  2. Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet or in a 9-by-3-inch pan.
  3. Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes. It will depend on your pan. Stir in the raisins. Makes about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.91 Kcal (3655 kJ)
Calories from fat 300.19 Kcal
% Daily Value*
Total Fat 33.35g 51%
Sodium 363.74mg 15%
Potassium 615.24mg 13%
Total Carbs 140.84g 47%
Sugars 73.06g 292%
Dietary Fiber 9.21g 37%
Protein 12.6g 25%
Vitamin C 0.8mg 1%
Iron 4.5mg 25%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 436.35 Kcal (1827 kJ)
Calories from fat 150.06 Kcal
% Daily Value*
Total Fat 16.67g 51%
Sodium 181.83mg 15%
Potassium 307.54mg 13%
Total Carbs 70.4g 47%
Sugars 36.52g 292%
Dietary Fiber 4.6g 37%
Protein 6.3g 25%
Vitamin C 0.4mg 1%
Iron 2.2mg 25%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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